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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
COLOR: straw-yellow.
BOUQUET: shows depth and elegance; reminiscent of ripe fruit, notably pineapple, bananas, peach, “Williams” pear, genista flowers and rose petal, with delicate notes of sage leaf and vanilla.
PALATE : well-balanced, rich, persistent and velvety, with distinct finesse and personality.
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Description
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Area of Production
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Fermentation
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Testing notes
Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca
Soil type : volcanic, rich in phosphorus , potassium, and microelements.
Year of vineyards' planting : various years , since 1963 to 1992.
Vineyard altitude : 150 metres above sea-level.
Harvest – time : around September 10th – September 20th .
Vine density : 4500 vines a hectare
Training system : “Gouyot” system, with approximately eight buds a plant.
Must – to- fruit ratio ( litres / hectare ): around 8.000
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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
Low-temperature skin fermentation, to obtain the greatest aromatic and structural extraction.
After that, there is the removal of the must from the lees at low temperatures; finally, must ferments for about 15 days,at a controlled temperature of 18/20° C.
MATURATION: sojourns in stainless – steel for around 3 months.
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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
BOTTLE SIZES : 375 / 750 ml
CLASSIFICATION: DOC controlled designation of origin
FIRST YEAR OF PRODUCTION: 1975
ANNUAL AVERAGE OF BOTTLES: 80.000
SERVING TEMPERATURE: 10/12°C
CELLAR LIFE: 3 years.
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